HOURS OF OPERATION
Monday – Thursday | 11:30am-1am
Friday & Saturday | 11:30am-2am
Sunday | 12pm-1am
Every dish, is crafted from the ground up and bursting with creativity – consistently prepared with the freshest of ingredients, and best of ingredients that can be found locally. The aromas fill the Bistro as the martini and wine bar serves up a variety of hand-shaken drinks along with an extensive offering of wines by the glass or bottle.
From day-boat scallops harvested fresh to the center cut of a filet where size and shape are exacted by hand, we promise a unique dining experience.